Lucas Jansen

As the Head Chef at Gasterij Hotel Dennenoord, I am passionate about creating exceptional culinary experiences that delight and satisfy our guests' palates. I am dedicated to using fresh, locally-sourced ingredients to craft innovative dishes that celebrate regional flavors and ingredients. My approach to cooking blends tradition with modern techniques, allowing me to create a menu that is both exciting and comforting. I strive to offer each guest a unique taste journey while honoring local cuisine, reflecting the rich cultural heritage of our area. Collaborating with our skilled kitchen team, I ensure that each dish meets our establishment’s high standards of quality and taste, continually seeking to surprise and inspire every diner.